Primary Purpose:

To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations for the program in accordance with all applicable guidelines.

Qualifications:

Education/Certification:

• High school diploma or GED certificate

Special Knowledge/Skills:

• Basic English speaking/writing skills
• Cooking for large groups
• Highly organized
• Proficient computer and math skills
• Ability to interact with diverse populations
• Ability to work cohesively on an interdisciplinary team

Experience:

• Prior experience in a food service setting

Major Responsibilities and Duties:

• Model HCDE and Head Start’s mission, vision and values.
• Use the program’s food services software to order food according to the established schedule and maintain an inventory of items.
• Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.
• Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.
• According to the special diet menu developed by the Nutrition Services Coordinator, adapt meals for children with medically-based or cultural/religious special diets.
• Wash and sanitize dishware, equipment, and food preparation areas and maintain ongoing, regular sanitation and health standards on a daily basis.
• Consistently and accurately maintain all required documentation to ensure compliance with the Child and Adult Care Food Program.
• Maintain ongoing communication with Nutrition Services Coordinators and develop a positive working relationship with food vendors and delivery personnel.
• Participate in committees, workgroups, and trainings as assigned, including food handler and certified food manager training.
• Perform other duties as assigned.